I've probably made a million litres of chicken broth, and it's probably better than yours. It's the base of almost everything I do, and I carry a litre on me at all times in case I run into someone making soup in my travels. "Bone broth is highly nutritious. It contains bone-strengthening minerals such as calcium, magnesium, potassium and phosphorus. Bone broth is also found to contain natural glucosamine and chondroitin from animal's connective tissues, which are both essential factors to maintain healthy joints. Bone broth is also a good source of collagen, which is found to have anti-aging capacity in diminishing fine lines and promote plumpness for our skin. The marrow from the bones contain essential amino acids which can help fight inflammation to prevent chronic diseases." said someone on the internet. Get some and drink it for better gut health or store it in the freezer and use it in sauces and soups.

Grown-up comfort with a cheeky wink. This soup doesn’t shout—it smoulders. We take roasted pumpkin (golden, obviously) and fold it through a base kissed with brown butter. Not your average knob-of-dairy; this is rich, nutty, and borderline flirtatious. Fresh sage leaves melt right in—no crispy drama—giving each spoonful a warm, earthy hum like a good winter jumper and a bad rom-com. The result? Velvety, golden goodness that tastes like you definitely know what you’re doing in the kitchen (even if you reheated it in socks). Serve it solo, swirl it with cream, dunk a crusty soldier—whatever makes you feel like the main character.

Really only for sick people.. this is all the fun of noodles with 100% more soup. I use vermicelli noodles and make a chicken and vegetable broth style soup. With GARLIC. I hope you get sick, there I said it.

Crispy, tender, and seriously addictive. These bite-sized chicken morsels are marinated in rich buttermilk for extra juiciness, then tumbled in our family’s secret herb and spice blend—a subtle nod to the Colonel, but with Glen’s own twist. Coated for crunch and fried till golden, they’re gluten-free and full of flavour. Perfect for snacking, sharing, or sneaking before dinner even starts.

There's a party in your mouth, and this is your invitation! A slightly different take on fritters, this is crunchy on the outside and fluffy in the middle with just a hint of curry spices. Serve with yoghurt and a salad (or order them this way (below)). Oh, yeah and they're square. You'll understand when you get them.

A dish that is full of nutty flavour and healthy greens and covered in a velvety smooth cheese sauce and grilled to perfection. The rice binds all of your favourite greens together in one big healthy union that is promptly made even better-er by the addition of cheesy cheese sauce.

Rich, Complex and Sweeet is all the things my wife wanted in a husband. She'll have to settle for having her wishes granted in honey form (she's probably happier that way..) This guy is called Jerry Sienfield and he loves making honey for you. 250g in an odd sized recycled jar

A blend of Black Garlic (sooo good for you!), yoghurt and mayo that make the perfect accompaniment to life (or fried chicken or any kind of vegetable) @150g

You'll love this salad, with its spicy African notes brought together with cranberry and a sesame and maple dressing and then tossed and through torn kale. Sweet potato, pecans and cranberries go together like peas and carrots, or, like Forrest and Jenny. Add grilled chicken?? Sure why not?

Garlicky and roasty with a smack of brown sugar and balsamic vinegar these are an excellent side to a meaty main or an excellent main for the discerning vegetarian.

I took George's grain salad and got rid of all the awful gluten - it turns out it's a better salad. Textural lentils and grains, with the crunch of pepitas and almonds, and the sweet/sour pop of currants and apricots, served with a spiced yoghurt. You could totally eat the Medium as a light meal or share it with a friend. Dress liberally with your favourite citrus dressing. **served with pomegranate seeds when in season Small - lunch size or individual side Medium and large - to share, or just to have a ready to go delicious, healthy, fulfilling snack or meal all week long!

Layers of eggplant and fresh tomato with mozzarella, Parmesan cheese, and fresh basil. This dish is a great way to get more veggies in your diet without abandoning the YUM!! ...so easy you could do it yourself. But don't.

Its a classic tale of humble mash meets butter but.... plot twist!! This butter has lead a life of fear and resentment burnt by past lovers and friends.

Fact - zucchini can be "over-cooked". Proof? this grilled zucchini has traded it's bright colour for a soft and creamy, garlicky lemon flavour that walks merrily down the street of flavour town, hand in hand with rich, herby sour cream, topped with pine nuts. This has pine nuts (did I mention the pine nuts? - this has pine nuts) Makes a great side to any dish, or a snack!

If you haven't had a polenta chip then you haven't been drunk on Chapel st at 3 in the afternoon. If you'd like a perfect reimagining of that moment sans the racer boys STILL doing laps, the prissy Missy's and the Gormless stoners then try these deep-fried "oh, so crispy" on the outside, fluffy in the middle chips.

I worte this book for my children, I still have some copies knocking about and would be delighted to sell them for such a great cause. This is a book about a pancake that won the "Best at Bedtime" award in my house, which admittedly got all voters an extra hour before lights out... I wrote this book for Arthur because he likes pancakes, it's a simple tale of a humble pancake and his adventure to replace his old and cold bed with something new, that takes him around his friends houses in Brunchtown and ends with the moral - "Somedays we should just ....." (you didn't think I'd spoil the ending that easily did you??)

Glazed and Baked salmon fillet with fluffy quinoa, kale and crunchy summer veggies and given the chef's kiss of a zingy Dijon mustard dressing.

Say and Hello! to your new favourite chickeny treat.. tender buttermilk marinated, chicken fillets coated with an almondy crumb, then fried until golden brown..

- What’s better than stirring up cheesy, stretchy, comforting mac ’n’ cheese? - Letting someone else do it—especially when that someone’s a dab hand with melty cheddar and creamy sauce. And for extra magic? Add Garfield Smokehouse’s Smokey Hickory Ham. That golden crust meets smoky richness in every bite. Dinner sorted.

Butterflied and roasted till tender, kissed with lemon and maple syrup —this is winter comfort at its finest. Whether it’s lunch, dinner, or a cheeky midnight snack, this roast fits any moment. Bone-roasted chicken delivers a perfect 50/50 mix of light and dark meat for balanced flavour and texture. Served alongside buttery mash and slow-roasted root veg, it’s all brought together with a farmhouse gravy made from reduced bone broth, roasted carrots, and caramelised onion.

Tuna, olives, and a loving hint of anchovy (don't be scared - think of them as Italian fish sauce!) A classic Italian combo with a light tomato sauce that will leave you satisfied but not lethargic (unless you eat as much as me )!

Served as a pack for one ready to heat and eat, or just as yummo without the heating part!! Fact - zucchini can be "over-cooked". Proof? this grilled zucchini has traded it's bright colour for a soft and creamy, garlicky lemon flavour that walks merrily down the street of flavour town, hand in hand with rich, herby sour cream, topped with pine nuts. Served with a Brown rice and cranberry "Salad" that can be eaten warm or cold. This has pine nuts (did I mention the pine nuts? - this has pine nuts)

I'm thinking of a Philly cheesesteak with out the bread aren't you? Picadillo is a Latin ground beef stew (they even make "mince" sound sexy!). Mine contains bacon and green olives and I'm serving this on grilled green peppers with their complimentary bitterness contrasting the cheesy sauce on top. You're welcome!

Served as a pack for one ready to heat eat, serves 1 as a light meal or 2 as a side. Ful of fluffy quinoa, kale and crunchy summer veggies and given the chef's kiss of a zingy Dijon mustard dressing.

When the name says it all I'm not sure what I can add in the description. You're beautiful. A truly great person whose friends are lucky to have in their life. You also have great taste in food. A newborn baby is more than 3/4 water.