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Medium $26.001 Serve
If the Cannnucks had spent less time fighting over hockey pucks and more time inventing stir-fries, then they'd probably end up with something like this. Thankfully I've done the work for them. You're welcome you hosers!!
Medium $28.001 Serve
A one-pot wonder form the far-east. Fragarnet Lily flower and silken tofu chicken is paried with shiitake, black and oyster mushrooms, for an earthy velvety dish you could sleep in.
Small $14.001 Serve
A blend of Black Garlic (sooo good for you!), yoghurt and mayo that make the perfect accompaniment to life (or fried chicken or any kind of vegetable) @150g
Tub $8.00125 Mls
Ideal for anything Asian or Middle Eastern. Sweet and tangy with nutty sesame undertones. Keeps great in the fridge
125ml $8.001 Tub
If there's one thing worse than a chef that serves stingy little serves it's one that charges customers for more.. BUUUUUUUUUTTTTTTTT if you can't beat 'em.. Dresses ten things (or seven things well).
From $15.00
These are made by Sophie, they're really good. I don't care. Buy my stuff. P.S she's not even a real chef
From $8.00
Can't beat the trads. Served w rich butterscotch cream. Eat immediately or my wife will find out - and she will drive round to your house and eat it for you..
From $12.00
**dressing is not vegetarian and contains fish sauce** It's like cramming all your memories of Thailand into your mouth at once. A sensory overload that will leave nothing but a fond memory and a pleasing after-taste. Can be (begrudgingly) served sans coriander (sophie is making me say this)..
From $8.00
Crisp Green Beans with Shaved Pecorino Cheese and pinenuts! Hooray!!
From $8.00
Its a classic tale of humble mash meets butter but.... plot twist!! This butter has lead a life of fear and resentment burnt by past lovers and friends.
From $8.00
A proper trio of rice varieties cooked together until fluffy and nutty—red for earthiness, white for texture, brown for that wholesome goodness. Aromatic, slightly chewy, and way more interesting than plain white rice. Goes with everything, makes you look like you know what you're doing in the kitchen, requires zero effort from you.
From $15.00
Why is Radichio so bitter? Perhaps it yearns for carefree days spent down at the fishing hole with dappled sunlight on shoeless feet and knees that don't creak, or maybe its simply naturally occurring chemical compounds released when the vegetable is cut or chewed. We'll never really know.. I've paired this with roasted fennel, parsnip, sweet potato and shallots with a herb dressing because I love you. Suitable as a generous side or a vegetarian main, comes in two sizes, one is smaller than the other.
From $22.00
"With a bumper crop, this seasons lambs willl be a bigger problem than kangaroos, do your bit for king and country! Stick a fork in one today!!" - Is the caption that my wife told me would never work. Prove her and those uptight jerks who wouldn't hire me at the local marketing business company wrong! Lamb shanks slow-cooked until the meat falls off the bone in a rich tomato ragout. Eat this decadent classic with mashed potatoes and friends.
From $16.00
Great flavours with all the heat of a summers breeze, bags of texture, and a meal that will leave you light enough to float! Broccoli, beans, red pepper and carrots all stir-fried with loads of ginger and garlic, salty, sweet, rounded off with a sesame, maple, and gochujang sauce for something same, same but different!
From $8.00
These moreish abominations come straight from America's Test Kitchen's faves of 2022! Baked as a small meat "muffin" rather than a larger loaf these delicate meat bombs are full of umami rich ingredients including Parmesan and W sauce. I'm willing to suggest they're probably even healthy (ish). Finally - kids eat them..
Medium $9.501 Portion
Underweight? Lonely? Just suffered a crushing break-up? These are the most comforting of comfort foods, crunchy and crisp on the outside, soft and fluffy on the inside. You will be left asking "what arent potatoes always fried in butter, and finished with loads of garlic??" An excellent side dish or even add a poached agg on top with some relish as a weekend brunch..
From $15.00
Marinated in a fragrant Thai paste, herbs, and ginger and poached in a coconut milk broth. This is easy to slice and serve with rice or noodles. Mmm. Now I feel like chicken tonight. Small is one chicken breast medium is 2 pieces.
Medium $30.001 Serve
A one-pot wonder form the far-east. Fragarnet Lily flower and silky soft chicken is paried with shiitake, black and oyster mushrooms, for an earthy velvety dish you could sleep in.
Medium $26.001 Serve
If the Cannnucks had spent less time fighting over hockey pucks and more time inventing stir-fries, then they'd probably end up with something like this. Thankfully I've done the work for them. You're welcome you hosers!!
Medium $28.001 Serve
A one-pot wonder form the far-east. Fragarnet Lily flower and silken tofu chicken is paried with shiitake, black and oyster mushrooms, for an earthy velvety dish you could sleep in.
Small $14.001 Serve
A blend of Black Garlic (sooo good for you!), yoghurt and mayo that make the perfect accompaniment to life (or fried chicken or any kind of vegetable) @150g
Tub $8.00125 Mls
Ideal for anything Asian or Middle Eastern. Sweet and tangy with nutty sesame undertones. Keeps great in the fridge
125ml $8.001 Tub
If there's one thing worse than a chef that serves stingy little serves it's one that charges customers for more.. BUUUUUUUUUTTTTTTTT if you can't beat 'em.. Dresses ten things (or seven things well).
From $15.00
These are made by Sophie, they're really good. I don't care. Buy my stuff. P.S she's not even a real chef
From $8.00
Can't beat the trads. Served w rich butterscotch cream. Eat immediately or my wife will find out - and she will drive round to your house and eat it for you..
From $12.00
**dressing is not vegetarian and contains fish sauce** It's like cramming all your memories of Thailand into your mouth at once. A sensory overload that will leave nothing but a fond memory and a pleasing after-taste. Can be (begrudgingly) served sans coriander (sophie is making me say this)..
From $8.00
Crisp Green Beans with Shaved Pecorino Cheese and pinenuts! Hooray!!
From $8.00
Its a classic tale of humble mash meets butter but.... plot twist!! This butter has lead a life of fear and resentment burnt by past lovers and friends.
From $8.00
A proper trio of rice varieties cooked together until fluffy and nutty—red for earthiness, white for texture, brown for that wholesome goodness. Aromatic, slightly chewy, and way more interesting than plain white rice. Goes with everything, makes you look like you know what you're doing in the kitchen, requires zero effort from you.
From $15.00
Why is Radichio so bitter? Perhaps it yearns for carefree days spent down at the fishing hole with dappled sunlight on shoeless feet and knees that don't creak, or maybe its simply naturally occurring chemical compounds released when the vegetable is cut or chewed. We'll never really know.. I've paired this with roasted fennel, parsnip, sweet potato and shallots with a herb dressing because I love you. Suitable as a generous side or a vegetarian main, comes in two sizes, one is smaller than the other.
From $22.00
"With a bumper crop, this seasons lambs willl be a bigger problem than kangaroos, do your bit for king and country! Stick a fork in one today!!" - Is the caption that my wife told me would never work. Prove her and those uptight jerks who wouldn't hire me at the local marketing business company wrong! Lamb shanks slow-cooked until the meat falls off the bone in a rich tomato ragout. Eat this decadent classic with mashed potatoes and friends.
From $16.00
Great flavours with all the heat of a summers breeze, bags of texture, and a meal that will leave you light enough to float! Broccoli, beans, red pepper and carrots all stir-fried with loads of ginger and garlic, salty, sweet, rounded off with a sesame, maple, and gochujang sauce for something same, same but different!
From $8.00
These moreish abominations come straight from America's Test Kitchen's faves of 2022! Baked as a small meat "muffin" rather than a larger loaf these delicate meat bombs are full of umami rich ingredients including Parmesan and W sauce. I'm willing to suggest they're probably even healthy (ish). Finally - kids eat them..
Medium $9.501 Portion
Underweight? Lonely? Just suffered a crushing break-up? These are the most comforting of comfort foods, crunchy and crisp on the outside, soft and fluffy on the inside. You will be left asking "what arent potatoes always fried in butter, and finished with loads of garlic??" An excellent side dish or even add a poached agg on top with some relish as a weekend brunch..
From $15.00
Marinated in a fragrant Thai paste, herbs, and ginger and poached in a coconut milk broth. This is easy to slice and serve with rice or noodles. Mmm. Now I feel like chicken tonight. Small is one chicken breast medium is 2 pieces.
Medium $30.001 Serve
A one-pot wonder form the far-east. Fragarnet Lily flower and silky soft chicken is paried with shiitake, black and oyster mushrooms, for an earthy velvety dish you could sleep in.
