Black Forest Mousse Cake
The one to share with your favourite people. Our Black Forest Mousse cake features a crunchy biscuit base, cherry compote, white chocolate mousse and dark chocolate mousse, topped with a dark chocolate coating, cream and white chocolate shards.
Ingredients
Dark Chocolate Mousse (Flora vegan cream, Dark Chocolate (58% Veliche new vegan), Soy milk (So Good), Caster sugar (Bundaberg)), White Chocolate Mousse (vegan) (Flora vegan cream, White chocolate (vegan), Caster sugar (Bundaberg), Water, Agar (Ingredium), Thickener (iota carrageenan), Xanthan Gum (SOSA)), Cherry Compote (Morello cherry purée, Cherries (Canned), Caster sugar, Cornflour (GF), Pectin NH (E341iii)), Jaconde Sponge (Flour (Gluten free), Icing sugar (Caterer's Choice), Soy milk (So Good), Water, Nuttelex, Lemon juice (Caterer's Choice), Baking powder (Caterer's Choice), Bicarb soda (McKenzies), Xanthan gum (E415)), Chocolate Ganache (Flora vegan cream, Dark Chocolate (58% Veliche new vegan), Glucose (Edlyn)), Stable Cream Topping (Flora vegan cream, Vegan cream cheese (Tofutti), Icing sugar (Caterer's Choice), Vanilla extract (Alcohol free)), Dark Chocolate Coating (Cocoa butter!, Dark Chocolate (58% Veliche new vegan)), Tart Shells/Sable (Well & Good GF Plain Flour, Naturli, Icing sugar (Caterer's Choice), Cornflour (GF), Soy milk (So Good), Vanilla extract (Alcohol free), Table salt (SAXA)), White chocolate (vegan), Dark Chocolate (58% Veliche new vegan).
