Mango & Passionfruit Celebration Cake
The taste of summer has arrived. Bright and fruity, layers of luscious mango compote, tangy passionfruit & lemon curd, and mango mousse. Sits on vanilla sponge and with a bright sunrise coating.
Ingredients
Mango Mousse (Flora vegan cream, White chocolate (vegan), Caster sugar (Bundaberg), Water, Mango purée, Passionfruit purée, Agar (Ingredium), Thickener (iota carrageenan), Xanthan gum (E415)), Passionfruit Curd (Flora vegan cream, Caster sugar (Bundaberg), Lemon juice (Caterer's Choice), Nuttelex Bakers Blend, Passionfruit purée, Cornflour (GF), Custard powder (WW)), Mango compote (Mango purée, Caster sugar (Bundaberg), Lemon juice (Caterer's Choice), Pectin NH (E341iii), Vanilla extract (Alcohol free)), Jaconde Sponge (Flour (Gluten free), Icing sugar (Caterer's Choice), Soy milk (So Good), Water, Nuttelex, Lemon juice (Caterer's Choice), Baking powder (Caterer's Choice), Bicarb soda (McKenzies), Xanthan gum (E415)), Stable Cream Topping (Flora vegan cream, Vegan cream cheese (Tofutti), Icing sugar (Caterer's Choice), Vanilla extract (Alcohol free)), Cocoa Butter Coating (Cocoa butter!, White chocolate (vegan)), Tart Shells/Sable (Well & Good GF Plain Flour, Naturli, Icing sugar (Caterer's Choice), Cornflour (GF), Soy milk (So Good), Vanilla extract (Alcohol free), Table salt (SAXA)), Colour Mill Oil Yellow - Glycerol (E422), Canola Oil, Colour (E102*) and Emulsifiers (E322, E433).
