GingerSnap Patisserie - Vegan and Gluten free cakes

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Vegan Nut free Dairy free Egg free

Soft vanilla shortbread base, with housemade raspberry jam and a crumbly coconut topping.

Small

1 Pieces

$4.00

Allergens - Gluten, Wheat, Sulphites.

Ingredients

Coconut Jam Slice (Base) (Nuttelex Bakers Blend, Plain Flour (CATERER'S CHOICE, Caster sugar (Bundaberg), Salt), Coconut Topping (Jam Slice) (Desiccated coconut (CATERER'S CHOICE), Caster sugar (Bundaberg), Water, Vegan egg white (YUMGO)), Raspberry Jam (Raspberries Puree (The Berry Man), Frozen Raspberries, Caster sugar (Bundaberg), Cornflour (GF), Pectin NH (E341iii)).

Acknowledgement of Country

GingerSnap is fortunate to play, live and give on the lands of the Wurundjeri people of the Kulin nation, the Traditional owners of the land. We acknowledge this privilege and pay our respects to the elders, past and present. We acknowledge that Aboriginal sovereignty has never been ceded.