GingerSnap Patisserie - Vegan and Gluten free cakes

Vegan Dairy free Egg free No added gluten

Rich, fudgy brownies, studded with choc chip chunks and roasted hazelnuts.

Small

40 Grams

$2.00

Allergens - Almond.

Ingredients

Caster sugar (Bundaberg), Nuttelex, Flour (Gluten free), Dark Chocolate (58% Veliche new vegan), Cocoa Powder (Caterer's Choice), Almond meal (CHEF MASTER), Flaxseed meal, Baking powder (Caterer's Choice), Vanilla extract (Alcohol free), Table salt (SAXA).

Acknowledgement of Country

GingerSnap is fortunate to play, live and give on the lands of the Wurundjeri people of the Kulin nation, the Traditional owners of the land. We acknowledge this privilege and pay our respects to the elders, past and present. We acknowledge that Aboriginal sovereignty has never been ceded.