Santa Cake - Black Forest mousse cake
Ho, ho, ho. Bring Santa to your table this Christmas with our Black Forest Mousse cake, featuring a cherry compote, white chocolate mousse and dark chocolate mousse, topped with a red spray coating, chocolate belt and fold buttons and buckle.
Ingredients
Joconde Sponge (Opera) (Flour (Gluten free), Icing sugar (Caterer's Choice), Soy milk (So Good), Water, Nuttelex, Lemon juice (Caterer's Choice), Baking powder (Caterer's Choice), Bicarb soda (McKenzies), Xanthan gum (E415)), Dark Chocolate Mousse (Flora vegan cream, Dark Chocolate (58% Veliche new vegan), Soy milk (So Good), Caster sugar (Bundaberg)), Cherry Compote (Morello cherry purée, Cherries (Canned), Caster sugar, Cornflour (GF), Pectin NH (E341iii)), White Chocolate Mousse (vegan) (Flora vegan cream, White chocolate (vegan), Caster sugar (Bundaberg), Water, Agar (Ingredium), Thickener (iota carrageenan), Xanthan Gum (SOSA)), Chocolate Ganache (Flora vegan cream, Dark Chocolate (58% Veliche new vegan), Glucose (Edlyn)).
