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Thai Green Fish Curry & Rice

The ubiquitous Thai Green Curry lends itself to being a delicious, fulfilling and fragrant dish - simply made with fresh ingredients it serves as a backdrop to fish, seafood and chicken. In this instance we are using a firm white fish from New Zealand - Hake. It works so well in the curry and stands up to the subtle tang of the green chilli. We have added green beans and broccoli to this beautiful dish. FRESH

ContainsFish, Soy

Small1 Serve

$17.50

Dietaries

Gluten free
Dairy free
Egg free
Pescatarian

Preparation and storage notes

Reheat in microwave for 3 mins on high
Place the curry in to a saucepan or into a clean baking dish. Using the stove gently stir and reheat the curry over a moderate heat.
Place the baking tray into the oven and heat at 170C for 12-15 mins.

Ingredients

Hake (Fish), Fragrant White Rice, Coconut cream, Broccoli, Green beans, Coconut milk, Green curry paste (Fish, Soy), GF Fish sauce, Thai basil

CONTAINS: Fish, Soy.

Nutritional information

Serving 450gPer servePer 100g
Energy2670 kJ
638 Cal
593 kJ
142 Cal
Protein30 g7 g
Fat, total20 g4 g
Saturated15 g3 g
Carbohydrates80 g18 g
Sugars7 g1 g
Sodium780 mg173 mg
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