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Vietnamese Lemongrass Beef Bowl

Fragrant lemongrass-marinated beef with basmati rice, fresh carrot, cucumber, and lettuce, finished with house nuoc cham.

ContainsGluten, Wheat, Fish, Soy

Small1 Serve

$15.00

Ingredients

Beef Strips, Side Salad [Lettuce Aussie Mix, Cucumber, Carrot, Cherry tomatoes, Red onion], Cooked Basmati Rice [Water, Basmati rice], Lemongrass Marinade [Vegetable oil, Fish sauce, Fresh Lemongrass, Lime juice, Soy sauce (Wheat), Brown sugar, Crushed garlic, Onion, Black pepper, Chilli flakes], Nuoc Cham (Vietnamese Dipping Sauce) [Water, Fish sauce, Caster sugar, Lime juice, Carrots, Red chilli]

CONTAINS: Gluten, Wheat, Fish, Soy.

Preparation and storage notes

Beef & Rice (From Chilled):
Peel film slightly. Microwave on HIGH for 3–4 minutes. Let stand for 1 minute before enjoying.

Side Salad:
Serve chilled. Dress with nuoc cham just before eating.

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