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Miso Chicken with Rice

A unique dish, loved by all and a staff favourite. Chicken and rice, with a twist - A Japanese-inspired dish of free-range chicken thigh, cabbage, ginger and jasmine rice. No spice.

ContainsMilk, Soy

400g1 Serve

$14.90

Dietaries

Protein+

Ingredients

Miso Chicken Marinade [Mirin, Miso (Soy), Chicken stock, Soy sauce (GF), Ginger, Maple syrup, Salted butter (Milk), Rice wine vinegar, Garlic], Wombok, Miso Chicken Sauce [Long red chilli, Water, Miso chicken marinade, Spring onion], Chicken thighs

CONTAINS: Milk, Soy.

Preparation and storage notes

Storage:
Keep refrigerated (1-4C)
Once open, consume within 3 days

Microwave:
Remove cardboard sleeve. Heat meal on high in microwave for 3 min or until heated through. (Lidding film will balloon, this is normal). Let meal stand for 1 min, allowing balloon to subside. Carefully remove lidding film, allowing any hot steam to safely escape.

Stovetop:
Pour into saucepan and heat gently, stirring frequently until heated through

Enjoy!

This meal is suitable to freeze.

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