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Mac n Cheese
Vegetarian
Egg free
I make my mac n cheese how i like it - good quality macaroni, a creamy cheesy sauce and a crunch, breadcrumb topping.
Allergens -
Gluten, Wheat, Milk.
Ingredients
Milk, Cheeses for Pizza, Macaroni, Sourdough bread, Flour, Butter, Salt, dried mixed herbs, Pepper.
Preparation and storage notes
Keep refrigerated and use within 4 days. Reheat in oven for 10-15 mins to melt cheese, brown top and heat through. Can be frozen.