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Gratin Dauphinois
Gluten free
Vegetarian
Thinly sliced potatoes baked in a mixture of garlic, cream and herbs and topped with cheese. The ultimate weekend side dish and works well with any meat, or by itself! I am happy to make this vegan if you would like.
Allergens -
Milk.
Ingredients
Potatoes, Cream, Cheese, Butter, Garlic, Salt, Thyme, Pepper.
Preparation and storage notes
Refrigerate for up to 4 days. Reheat in preheated oven to heat through and brown top