Popular
Roast Pumpkin Risotto
Gluten free
Vegetarian
Risotto is the perfect comfort food. We slowly cook the arborio rice in vegetable stock and white wine and add roasted pumpkin and spinach.
Allergens -
Milk, Pine nut.
Ingredients
Vegetable stock (homemade), Pumpkin, Arborio rice, Onion, Feta, Spinach, White wine, Extra virgin olive oil, Pinenuts, Parmesan Cheese, Garlic, Salt, Pepper.
Preparation and storage notes
Keep refrigerated and use within 4 days. Can be frozen. Reheat in microwave or covered in preheated oven