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  • Roast Pumpkin Risotto
Roast Pumpkin Risotto
Gluten free Vegetarian

Risotto is the perfect comfort food. We slowly cook the arborio rice in vegetable stock and white wine and add roasted pumpkin and spinach.

Allergens - Milk, Pine nut.
Ingredients

Vegetable stock (homemade), Pumpkin, Arborio rice, Onion, Feta, Spinach, White wine, Extra virgin olive oil, Pinenuts, Parmesan Cheese, Garlic, Salt, Pepper.

Preparation and storage notes

Keep refrigerated and use within 4 days. Can be frozen. Reheat in microwave or covered in preheated oven

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