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Roasted Potatoes with Chickpeas, Pomegranate & a Minty Yoghurt Dressing (V, VE*)

The combination of roasted potatoes with spiced chickpeas and a yoghurt (can be vegan) dressing is a great side or can easily be the main event.

ContainsMilk, Pistachio

Sizes

Ingredients

Potatoes, Yoghurt (Milk), Chickpeas, Mint, Red Onion, Spinach, Pomegranate, Maple Syrup, Olive Oil, Cornflour, Parsley, Pistachio, Salt, Garam Masala, Cumin, Pepper

CONTAINS: Milk, Pistachio.

Preparation and storage notes

Keep refrigerated for up to 3-4 days. Toss with dressing prior to serving

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