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Salmon fillet baked with miso and maple syrup, fennel and pomegranate

A boneless salmon fillet lightly baked with maple syrup, miso and ginger on a bed of fresh fennel, red onion and pomegranate. Great for a picnic, to top a salad, rice or noodles or as it is. Delicious hot or cold.

ContainsFish, Soy

Sizes

Ingredients

Salmon (Fish), Onion, Fennel, Miso (Soy), Maple Syrup, Lemon zest and juice, Ginger, Pomegranate, Olive Oil, Dill, Capers

CONTAINS: Fish, Soy.

Preparation and storage notes

Please place in preheated oven for a few minutes to reheat and cook through.
Keep refrigerated and use within 2 days.

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