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Salmon fillet baked with miso and maple syrup, fennel and pomegranate

A boneless salmon fillet lightly baked with maple syrup, miso and ginger on a bed of fresh fennel, red onion and pomegranate. Great for a picnic, to top a salad, rice or noodles or as it is. Delicious hot or cold.

ContainsFish, Soy

Select a size

Required

Ingredients

Salmon (Fish), Onion, Fennel, Miso (Soy), Maple Syrup, Lemon zest and juice, Ginger, Pomegranate, Olive Oil, Dill, Capers

CONTAINS: Fish, Soy.

Preparation and storage notes

Please place in preheated oven for a few minutes to reheat and cook through.
Keep refrigerated and use within 2 days.

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