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Nasi Goreng with chicken (indonesian fried rice)

One of the favourite traditional meals from our time in Bali was the Nasi Goreng. For extra protein simply add your own egg on top.

ContainsGluten, Wheat, Crustacean, Soy

Sizes

Dietaries

Gluten free

Ingredients

Rice [Basmati Rice, Onion, Kecap Manis (Wheat, Soy), Olive Oil, Shrimp Paste (Crustacean), Garlic, Red Chilli], Chicken Breast, Fried Shallot, Lime, Spring Onion, Kecap Manis (Wheat, Soy), Olive Oil

CONTAINS: Gluten, Wheat, Crustacean, Soy.

Preparation and storage notes

Keep refrigerated and use within 3 days. Can be frozen. Reheat covered in preheated oven or in microwave

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