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Salmon and Goats Cheese Tarts

These little tarts (about the size of a muffin) are a perfect lunch or lunchbox item and are delicious hot or cold. Also a great starter or picnic snack. Crispy pastry filled with a delicious mix of salmon, goats cheese and eggs . Great to keep in freezer.

ContainsEgg, Fish, Milk

Medium6 Pieces

$19.00

Ingredients

Tart cases (flour, butter, salt, water), Eggs, Cream (Milk), Smoked Salmon (Fish), Goats Cheese (Milk), Parsley, Rocket, Salt, Pepper

CONTAINS: Egg, Fish, Milk.

Preparation and storage notes

Keep refrigerated and use within 3 days. Can be frozen. Reheat in a preheated oven or microwave or serve cold/room temperature

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