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Caponata

Caponata is such a great dish - it is also called ratatouille. You can serve it as a side or main meal or it makes a great lunch for work. You can serve it cold, room temperature or hot! I also love it tossed through pasta or on crispy toast.

Sizes

Dietaries

Gluten free
Vegetarian
Vegan
Nut free
Dairy free
Egg free

Ingredients

Tomato, eggplant, Onion, Capsicum, Olive Oil, Celery, Red wine vinegar, Olives, Raisins, Maple Syrup, Capers, Basil, Garlic, Salt, Pepper, Red Pepper Flakes, Bay Leaves

Preparation and storage notes

Serve cold or room temperature or reheat in microwave. Keep refrigerated and use within 4 days. Can be frozen.

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