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Meatballs (beef) in a napoli sauce

This is a dish that the whole family loves from the youngest to the oldest! Delicious with pasta or mash and vegetables or salad! And some flatbread to soak up the juices!

ContainsEgg, Peanut, Sulphites

Sizes

Dietaries

Gluten free

Ingredients

Lean mince, Napoli Sauce [Crushed Tomatoes, Tomato passata, Onion, Pepper, Tomato paste, Balsamic Vinegar (Sulphites), Olive Oil, Pomegranate Molasses, Sugar, Garlic, Salt, Oregano], Onion, Eggs, Currants, Olive Oil, Pepitas, Parsley, Red Curry (Peanut), Rosemary, Garlic, Salt, Pepper

CONTAINS: Egg, Peanut, Sulphites.

Preparation and storage notes

Keep refrigerated for up to 4 days. Reheat in microwave or stove top or pop in preheated oven. Can be frozen

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