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Corn and Cauliflower Chowder

We use cauliflower instead of potato in this deliciously creamy chowder as it is abit lighter than the usual potato.

ContainsPeanut

Sizes

Ingredients

Vegetable stock (homemade), Cauliflower, Corn, Coconut Milk, Leek, Lemon zest and juice, Spring Onion, Peanuts, Extra virgin olive oil, Basil, Garlic, Green Chilli

CONTAINS: Peanut.

Preparation and storage notes

Keep refrigerated and use within 4 days. Can be frozen. Reheat in microwave (transfer to microwavable container) or on stovetop.

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