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From $16.00
A warm comforting and creamy soup using potato, leek and cauliflower.
Small $7.00300 Grams
A delicious variation to the eggplant baba ganoush using egglant.
From $8.00
There are many varieties of the Persian Aash and it is much more than a soup and delicious on it's own or with meat or chicken. To say that aash is merely a soup would be underselling it – this hearty staple of Persian cuisine is always herb- based
From $18.00
Perfect for the end of the summer season with sweet tomatoes, basil and feta wrapped in a flaky freeform pastry case! Delicious hot or cold.
From $12.00
Onion and spices with chickpea flour baked til crispy goodness and perfect dunked in the accompanying yoghurt dip. Great to keep in freezer. Please advise if require vegan yoghurt.
From $25.00
Jock Zonfrillo has been one of my favourite chefs and one of his delicious dishes is the peri peri chicken. With sadness at his passing, we can remember him by cooking and eating the delicious food he showed us.
From $25.00
Delicious on their own as a snack or sharing with some salad and flabread. Sumac Yogurt Sauce is supplied in a separate container with some rocket and fresh lime.
From $25.00
A Tuscan influence, this delicious fish dish has fresh basil, greens and sundried tomatoes with cherry tomatoes and a creamy sauce.
From $25.00
Delicious lemony juicy chicken finished with butter, capers and herbs.
From $10.00
Twice cooked potatoes turn roast potatoes into delicious crispy morsels! We supply these ready for you to finish in the oven to ensure maximum crunch!
From $12.00
I love this salad - sweet nutty pumpkin combined with nutritious quinoa and lentils and pomegranate combined with a delicious tahini dressing.
From $12.00
Get all your greens at once - a mixture of green vegetables served with seeds and nuts and a lemony olive oil dressing.
From $12.00
A great main or a side with roasted cauliflower topped with yoghurt (can be vegan) and a herby salad! I just love this dish. The roasted cauliflower is tossed with spices and then roasted til almost caramelised. The combination of sweet cauliflower (yes the roasting seems to sweeten it!), spices and then yoghurt and herbs is simply delicious!
Small $7.001 Serve
I love a frittata - layers of vegetables, cheese, spinach and herbs mixed with egg, topped with cheese and grilled til caramelised crunchiness! This frittata is in a single serve about size of a pie so you can purchase as many as you want. Great for freezing and reheating for lunch or a light dinner. Each week we will be offering a different weekly special so please let us know if there is something that you dont want otherwise leave it to us!
From $15.00
It's rhubarb season and what better way to celebrate than with our take on a rhubarb and berry crumble.
From $12.00
The classic Anzac biscuit to celebrate Anzac day. We like ours a little chewy and include the native ingredient Wattleseed to make them even more Australian.
From $16.00
A warm comforting and creamy soup using potato, leek and cauliflower.
Small $7.00300 Grams
A delicious variation to the eggplant baba ganoush using egglant.
From $8.00
There are many varieties of the Persian Aash and it is much more than a soup and delicious on it's own or with meat or chicken. To say that aash is merely a soup would be underselling it – this hearty staple of Persian cuisine is always herb- based
From $18.00
Perfect for the end of the summer season with sweet tomatoes, basil and feta wrapped in a flaky freeform pastry case! Delicious hot or cold.
From $12.00
Onion and spices with chickpea flour baked til crispy goodness and perfect dunked in the accompanying yoghurt dip. Great to keep in freezer. Please advise if require vegan yoghurt.
From $25.00
Jock Zonfrillo has been one of my favourite chefs and one of his delicious dishes is the peri peri chicken. With sadness at his passing, we can remember him by cooking and eating the delicious food he showed us.
From $25.00
Delicious on their own as a snack or sharing with some salad and flabread. Sumac Yogurt Sauce is supplied in a separate container with some rocket and fresh lime.
From $25.00
A Tuscan influence, this delicious fish dish has fresh basil, greens and sundried tomatoes with cherry tomatoes and a creamy sauce.
From $25.00
Delicious lemony juicy chicken finished with butter, capers and herbs.
From $10.00
Twice cooked potatoes turn roast potatoes into delicious crispy morsels! We supply these ready for you to finish in the oven to ensure maximum crunch!
From $12.00
I love this salad - sweet nutty pumpkin combined with nutritious quinoa and lentils and pomegranate combined with a delicious tahini dressing.
From $12.00
Get all your greens at once - a mixture of green vegetables served with seeds and nuts and a lemony olive oil dressing.
From $12.00
A great main or a side with roasted cauliflower topped with yoghurt (can be vegan) and a herby salad! I just love this dish. The roasted cauliflower is tossed with spices and then roasted til almost caramelised. The combination of sweet cauliflower (yes the roasting seems to sweeten it!), spices and then yoghurt and herbs is simply delicious!
Small $7.001 Serve
I love a frittata - layers of vegetables, cheese, spinach and herbs mixed with egg, topped with cheese and grilled til caramelised crunchiness! This frittata is in a single serve about size of a pie so you can purchase as many as you want. Great for freezing and reheating for lunch or a light dinner. Each week we will be offering a different weekly special so please let us know if there is something that you dont want otherwise leave it to us!
From $15.00
It's rhubarb season and what better way to celebrate than with our take on a rhubarb and berry crumble.
From $12.00
The classic Anzac biscuit to celebrate Anzac day. We like ours a little chewy and include the native ingredient Wattleseed to make them even more Australian.