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Iranian herb fritters with barberry dipping sauce

An Ottolenghi dish using lots of herbs and served with a delicious dipping sauce.

ContainsGluten, Wheat, Egg, Soy, Walnut

Sizes

Dietaries

Vegetarian

Ingredients

Eggs, Sugar, Breadcrumbs (Wheat), Sunflower Oil, Soy Sauce (Wheat), Lime, Dill, Basil, Coriander, Parsley, Barberries, Walnuts, Lemon zest and juice, Nigella Seeds, Red Chilli, Salt, Cumin, Garlic

CONTAINS: Gluten, Wheat, Egg, Soy, Walnut.

Preparation and storage notes

Keep refrigerated and use within 3 days. Can be frozen. Serve cold, room temperature or reheat in microwave or covered in preheated oven

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