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Spiced Lamb and Saffron Rice Pastilla Pie

I saw this dish recently and just knew how delicious it would be. Layered spiced lamb with saffron rice encased in flaky filo pastry. YUM! Served with a simple green salad.

ContainsGluten, Wheat, Almond

Sizes

Ingredients

Lamb, Onion, Filo Pastry (Wheat), Basmati Rice, Tomato paste, Flaked Almonds, Sultanas, Olive Oil, Ginger, Paprika, Sweet, Salt, Garlic, Cinnamon, Nigella Seeds, Turmeric, Pepper, Cayenne Pepper, saffron

CONTAINS: Gluten, Wheat, Almond.

Preparation and storage notes

Keep refrigerated and use within 4 days. Reheat in oven for best results. Can be frozen

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