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Green Curry with Vegetables

Green curry is a delicious favourite and perfectly suited to fresh vegetables.! The curry paste is made fresh to order by roasting and grinding all the spices.

Sizes

Dietaries

Egg free
Gluten free
Vegan
Vegetarian
Nut free
Dairy free

Ingredients

eggplant, Coconut Milk, Carrot, Snow Peas, Bamboo Shoots, Green peas, Green Chilli, Vegetable oil, Spinach, Thai basil, Turmeric, lemongrass, Galangal, Coriander, Shallots, Garlic, Peppercorn, Coriander Seeds, Cumin Seeds, Kaffir Lime Leaf

Preparation and storage notes

Keep refrigerated and use within 4 days. Can be frozen. Reheat on stovetop, in microwave or in covered container in preheated oven.

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