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Pasta and white beans with kale pesto, ricotta and sundried tomatoes

A delicious vegetarian meal that hits all the spots whether you are vegetarian or a meat eater. Let me know if you would like gluten free pasta.

ContainsGluten, Wheat, Milk, Walnut

Sizes

Dietaries

Vegetarian

Ingredients

Pasta (Wheat), Cannellini Beans, Kale, Lemon zest and juice, Olive Oil, Fresh ricotta (Milk), Walnuts, Parmesan Cheese (Milk), Sun-dried tomatoes, Salt, Garlic, Pepper

CONTAINS: Gluten, Wheat, Milk, Walnut.

Preparation and storage notes

Keep refrigerated and use within 4 days. Can be frozen. Can be served cold, room temperature or reheat in microwave or covered in preheated oven.

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