cook logo

Chicken and Leek Gratin

We marinate the chicken in a little cayenne, mustard and worcestershire to reviatlise this classic dish. A firm family favourite. Pls note we can make gluten free if required.

ContainsGluten, Wheat, Fish, Milk

Sizes

Ingredients

Chicken Thigh, Leek, Sourdough bread (Wheat), Cream (Milk), Parsley, Butter (Milk), Worcestershire Sauce (Wheat, Fish), Parmesan Cheese (Milk), Anchovy Fillets (Fish), Garlic, Dijon Mustard (Milk), Salt, Lime zest, Pepper, Thyme, Cayenne Pepper, Rosemary

CONTAINS: Gluten, Wheat, Fish, Milk.

Preparation and storage notes

Keep refrigerated and use within 3 days. Can be frozen. Reheat in preheated oven until hot and topping brown and crispy.

1