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Miso and Ginger Roasted Beef

Miso has to be up there with my favourite flavours and, when combined with ginger, garlic, honey type flavours, you know it is going to be a delicious dish. Serve simply over rice or with salads and roasty potatoes.

ContainsSoy, Sesame

Sizes

Dietaries

Gluten free
Dairy free
Egg free

Ingredients

Beef chuck steak, Beef Stock, Spring Onion, Tamari (Soy), Raw Local Honey, Miso (Soy), Ginger, Rice wine vinegar, Sesame Seeds, Garlic, Red Pepper Flakes

CONTAINS: Soy, Sesame.

Preparation and storage notes

Keep refrigerated and use within 4-5 days. Can be frozen. Reheat covered in preheated oven or in microwave

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Miso and Ginger Roasted Beef - For the Love of Food - For the Love of Food - Ready-made Meals | Cookaborough