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Potato salad with tzatziki and mediterannean vegetables

I love this salad as a side or as a whole meal. The combination of roasted potatoes with roasted vegetables and crispy chickpeas combined with a cooling tzatziki dressing.

ContainsMilk, Almond

Sizes

Dietaries

Gluten free
Vegetarian

Ingredients

Potatoes, Tzatziki Dressing [Yoghurt (Milk), Cucumber, Lemon, Mint, Salt, Garlic], Broccoli, Chickpeas, Red Capscium, Red Onion, Tomato, Raw Almond, Lemon zest and juice, Olive Oil, Cumin, Salt, Onion Powder, Garlic Powder, Thyme, Oregano, Maple Syrup, Harissa

CONTAINS: Milk, Almond.

Preparation and storage notes

Keep refrigerated and use within 3-4 days.

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