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  • Roast carrots with herby yoghurt, harissa and pinenut butter
Roast carrots with herby yoghurt, harissa and pinenut butter

Roasted carrots create a delicious sweet vegetable and combined with a herby yoghurt and spicy harissa and pinenut butter it is simply a top 5 dish.

Allergens - Milk, Pine nut.
Ingredients

Carrot, Yoghurt, Lemon zest and juice, Pinenuts, Butter, Olive Oil, Mint, Dill, Harissa, Raw Local Honey, Cumin, Salt, Pepper.

Preparation and storage notes

Keep refrigerated and use within 2-3 days. Toss together prior to serving

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