Roast carrots with herby yoghurt, harissa and pinenut butter
Roasted carrots create a delicious sweet vegetable and combined with a herby yoghurt and spicy harissa and pinenut butter it is simply a top 5 dish.
Allergens -
Milk, Pine nut.
Ingredients
Carrot, Yoghurt, Lemon zest and juice, Pinenuts, Butter, Olive Oil, Mint, Dill, Harissa, Raw Local Honey, Cumin, Salt, Pepper.
Preparation and storage notes
Keep refrigerated and use within 2-3 days. Toss together prior to serving