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Strawberry, elderflower and almond cakes
A delicious combination of strawberry, elderflower and slivered with a drizzly lemon icing
Allergens -
Gluten, Wheat, Egg, Milk, Almond.
Ingredients
Strawberries, Plain Flour, Caster Sugar, Butter, Eggs, Icing Sugar, Elderflower cordial, Slivered Almonds, Lime, Vanilla, Baking Powder.
Preparation and storage notes
Keep refrigerated and use within 3-4 days. Can be frozen.