Vietnamese Chicken Salad
Gluten free
Dairy free
Egg free
A perfect dish for the heat of summer and one of our favourites. Combined with the a dressing of sweet salty flavours it hits the spot every time.
Allergens -
Fish, Sesame.
Ingredients
Green cabbage, Chicken Breast, Fried Shallot, Red Onion, Carrot, Fish Sauce, Rice Vinegar, Sugar, Coriander, Sesame Oil, Lime, Red Chilli, Salt, Garlic.
Preparation and storage notes
Keep refrigerated and use within 3 days. Toss with accompanied dressing prior to serving.