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Ricotta Gnocchi with Napoli Sauce
Vegetarian
Nut free
The only gnocchi our family will eat is ricotta gnocchi - soft light delicious little pillows of gnocchi in a tomato napoli sauce. Can also be frozen
Allergens -
Gluten, Wheat, Egg, Milk.
Ingredients
Tomato passata, Fresh ricotta, Flour, Onion, Eggs, Parmesan Cheese, Lemon zest and juice, Olive Oil, Garlic, Salt, Pepper.
Preparation and storage notes
Please keep in covered container in refrigerator & use within 3 days. Can be frozen. Reheat in microwave or on stovetop.