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Sticky glazed ginger chicken meatballs

These delicious chicken meatballs are baked and then tossed in a sticky sauce. YUM!

ContainsFish, Soy, Sesame, Almond

Sizes

Dietaries

Gluten free

Ingredients

Chicken Mince, Glaze for sticky glazed ginger chicken meatballs [Soy sauce (GF), Raw Local Honey, Sriracha Sauce, Rice Vinegar, Sesame Oil, Ginger, Garlic Powder], Almond Flour, Sriracha Sauce, Carrot, Spring Onion, Soy sauce (GF), Basil, Fish Sauce, Ginger, Salt, Garlic Powder, Pepper

CONTAINS: Fish, Soy, Sesame, Almond.

Preparation and storage notes

Keep refrigerated and use within 3 days. Can be frozen. Reheat in microwave or preheated oven (covered) until hot.

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Sticky glazed ginger chicken meatballs - For the Love of Food - For the Love of Food - Ready-made Meals | Cookaborough