Roast Pumpkin and Lentil Salad with Spiced Honey Dressing
Gluten free
Vegan
A great vegetarian meal or salad and perfect for work lunches. Lentils, roast pumpkin, walnuts all seem to be made for each other and combined with a garlicy, cinnamony, honey dressing it is lifted to a whole new level of yumminess!
Allergens -
Walnut.
Ingredients
Lentils, Pumpkin, Walnuts, Rocket, Red Onion, Maple Syrup, Apple cider vinegar, Olive Oil, Mint, Garlic, Cinnamon, Salt, Ginger, Pepper, All Spice.
Preparation and storage notes
Keep refrigerated for up to 5 days. Toss with dressing prior to serving.