Popular
Sticky glazed ginger chicken meatballs
Gluten free
These delicious chicken meatballs are baked and then tossed in a sticky sauce. YUM!
Allergens -
Fish, Soy, Sesame, Almond, Sulphites.
Ingredients
Chicken Mince, Glaze for sticky glazed ginger chicken meatballs (Soy sauce (GF), Raw Local Honey, Sriracha Sauce, Rice Vinegar, Sesame Oil, Ginger, Garlic Powder), Almond Flour, Sriracha Sauce, Carrot, Spring Onion, Soy sauce (GF), Basil, Fish Sauce, Ginger, Salt, Garlic Powder, Pepper.
Preparation and storage notes
Keep refrigerated and use within 3 days. Can be frozen. Reheat in microwave or preheated oven (covered) until hot.