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Cannelloni with Spinach and Ricotta baked in a Napoli Sauce
Vegetarian
Fresh cannelloni wrapped around a spinach and ricotta mixture and baked in a napoli sauce and a grilled cheesy topping.
Allergens -
Gluten, Wheat, Egg, Milk.
Ingredients
Napoli Sauce (garlic, olive oil, tomato paste, tomato, basil, balsamic), Spinach, Fresh ricotta, Mozzarella Cheese, Pasta, Onion, Eggs, Parmesan Cheese, Olive Oil, Basil, Lemon, Garlic, Nutmeg, Bay Leaves.
Preparation and storage notes
Reheat in preheated oven until heated through. Keep refrigerated and use within 3 days. Can be frozen