Roasted Potatoes with Chickpeas, Pomegranate & a Minty Yoghurt Dressing (V, VE*)
The combination of roasted potatoes with spiced chickpeas and a yoghurt (can be vegan) dressing is a great side or can easily be the main event.
Allergens -
Milk, Pistachio.
Ingredients
Potatoes, Yoghurt, Chickpeas, Mint, Red Onion, Spinach, Pomegranate, Maple Syrup, Olive Oil, Cornflour, Parsley, Pistachio, Salt, Garam Masala, Cumin, Pepper.
Preparation and storage notes
Keep refrigerated for up to 3-4 days. Toss with dressing prior to serving