Tabbouleh
We use sprouted bulgar wheat, lots of herbs, tomato, spring onions and toss with a lemon dressing.
Allergens -
Gluten, Wheat.
Ingredients
Parsley, Bulgar wheat, Spring Onion, Mint, Olive Oil, Tomato, Lemon, Salt.
Preparation and storage notes
Keep refrigerated for up to 3 days.