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Hasselback potatoes with rosemary salt and caramelised onions

Delicious hasselback potatoes roasted til crunchy with rosemary salt and topped with caramelised onions. We provide these par cooked so you can finish off in the oven to maximum crunch.

ContainsSulphites

Sizes

Dietaries

Gluten free
Vegetarian
Dairy free

Ingredients

Rosemary, Caramelised onions [Onion, Balsamic Vinegar (Sulphites), Olive Oil, Salt], Olive Oil, Garlic, Salt, Pepper

CONTAINS: Sulphites.

Preparation and storage notes

Keep refrigerated and use within 4 days. Reheat in preheated oven till brown and crunchy and top with caramelised onions to serve

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