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Beef Rendang

A delicious Southeast Asian curry with freshly made spice paste to ensure the authentic and complex flavours of this classic curry. We cook the beef in spice paste until tender and then simmer in coconut milk to ensure a caramelised, rich and tasty dish. Please note this is quite a hot curry! Can be frozen

ContainsFish

Sizes

Dietaries

Gluten free

Ingredients

Beef chuck steak, Coconut Milk, Onion, Water, lemongrass, Olive Oil, Brown Sugar, Garlic, Fresh Ginger, Galangal, Lime, Red Chilli, Fish Sauce, Chilli Flakes, Ground coriander, Cumin, Kaffir Lime Leaf

CONTAINS: Fish.

Preparation and storage notes

Keep refrigerated for up to 5 days. Reheat in microwave, stovetop or oven. Can be frozen

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