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Eggplant Rolls with Ricotta and Spinach baked in Napoli Sauce

LIghtly roasted eggplant slices rolled and stuffed with our own homemade ricotta and spinach and baked in a napoli sauce. One word -YUM

ContainsEgg, Milk

Sizes

Ingredients

Fresh ricotta (Milk), Napoli Sauce [Crushed Tomatoes, Tomato passata, Onion, Pepper, Tomato paste, Balsamic Vinegar (Sulphites), Olive Oil, Pomegranate Molasses, Sugar, Garlic, Salt, Oregano], eggplant, Mozzarella Cheese (Milk), Spinach, Parmesan Cheese (Milk), Eggs, Olive Oil, Basil

CONTAINS: Egg, Milk.

Preparation and storage notes

Keep refrigerated and use within 3 days. Can be frozen. Reheat in preheated oven or microwave.

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