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Slow cooked chicken with a crispy corn crust

A delicious dish from Ottolenghi. Perfect for the Autumn weather. The chicken is slow cooked with spices, tomatoes and dark chocolate (yes truly!) and then topped with a corn mixture ready for you to pop in the oven to heat and crisp the top.

ContainsEgg, Milk

Sizes

Dietaries

Gluten free

Ingredients

Chicken Thigh, Tomato, Red Onion, Corn, Tomato passata, Red peppers in jar, Eggs, Butter (Milk), Milk, Rose Harissa (chilli, tomato, garlic, rosewater, rose petals, cumin, coriander, paprika, sugar, vinegar, olive oil), Olive Oil, Coriander Fresh, Dark Chocolate (Milk), Garlic, Salt, Paprika, Sweet, Pepper

CONTAINS: Egg, Milk.

Preparation and storage notes

Keep refrigerated and use within 2-3 days. Can be frozen.
Reheat uncovered in 180 degree preheated oven to heat through and crisp up topping.

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Slow cooked chicken with a crispy corn crust - For the Love of Food - For the Love of Food - Ready-made Meals | Cookaborough