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Vegetarian Moussaka

Our vegetarian moussaka uses layers of roasted vegetables including sweet potato, zucchini and eggplant with a lentil vegetarian sauce and topped with a cheese bechamel sauce.

ContainsMilk

Sizes

Dietaries

Vegetarian

Ingredients

Bechamel Sauce (milk, butter, flour, salt, pepper), Zucchini, Sweet potato, Crushed Tomatoes, Puy Lentils, eggplant, Onion, Vegetable stock (homemade), Cheese (Milk), Extra virgin olive oil, Garlic, Nutmeg, Oregano, Cinnamon

CONTAINS: Milk.

Preparation and storage notes

Keep refrigerated and use within 4-5 days. Can be frozen. Reheat in preheated 180 deg oven to heat through and brown top (approx 20 mins)

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