Order 12 of our most loved meals and enjoy our bundle deal – just $10.99 per meal (RRP $11.99).

Order 16 of our most loved meals and enjoy our bundle deal – just $9.99 per meal (RRP $11.99).

Our Mystery Bundle Deal brings you 12 meals of our picks each week – zero thinking needed for "what's for dinner". We’ll surprise you with a mix of our favourites, and you might even discover a new dish not yet on our website!

Authentic Malaysian–Indonesian Rendang curry with tender chicken, potatoes, and green beans.

Thai green curry chicken with carrots and green beans in a fragrant, aromatic sauce.

A flavourful Japanese-inspired delight features tender chicken, glazed in rich teriyaki sauce, and paired with carrots and edamame.

Tender poached chicken with Hainan-style seasoned rice, roasted cucumber, and our signature hainan chilli sauce.

Sambal green beans and tofu knots infused with kaffir lime leaves, our signature sambal sauce adds a mild spice and citrusy twist – a plant-based dish everyone can enjoy.

Thinly sliced marinated beef, seared to perfection and served with cabbage and carrots - a sweet and savoury Korean classic.

Grilled salmon glazed with teriyaki sauce, served with edamame and carrot.

Authentic Malaysian–Indonesian Rendang curry with tender beef, potatoes, and green beans.

Stir-fried beef in a savoury black bean garlic sauce with green beans, broccoli, carrots, onion, capsicum.

Tender beef stir-fried in a rich, sweet and savoury Mongolian sauce, served with green beans, broccoli, carrots, onion, capsicum.

Creamy butter chicken simmered in spiced tomato sauce, served with fragrant basmati rice.

Thai yellow curry with tender chicken, potatoes, and green beans – mild, creamy, and aromatic.

Tender chicken simmered in red curry sauce with green beans and potato.

Sweet & sour chicken with pineapple, green beans, broccoli, carrots, and cauliflower.

Taiwanese Three Cups Chicken with Thai basil and broccoli, wok-cooked in a rich soy and Shaoxing wine sauce, topped with spring onions.

Grilled chicken in creamy satay sauce, served with broccoli on the side.

Spicy Thai basil chicken stir-fry with minced chicken, green beans, and fresh Thai basil.

Spicy Sichuan-style Mapo tofu with minced chicken in a savoury chilli bean sauce.

Stir-fried eggplant with minced chicken in our sambal sauce, infused with kaffir lime leaves for a mildly spicy, citrusy kick.

Sweet & sour tofu knots with pineapple, green beans, broccoli, carrots, and cauliflower.

Grilled tofu knots in creamy satay sauce, served with broccoli on the side.

Thai Beef Massaman curry with sliced beef, potatoes, carrots, and crushed peanuts – rich, aromatic, and mildly spiced.

Malaysian-style Fried Koay Teow with chicken, fish cake, chives, and topped with crispy fried shallots.

Stir-fried egg noodles in soy sauce with green beans, broccoli, carrots, onion, capsicum, chives, and sesame seeds.

Thai-style Pad Thai with minced chicken, fried fish tofu, chives, and crushed peanuts in a sweet, tangy stir-fry sauce.

Malaysian-style Mee Goreng with chicken, fish cake, chives, and topped with crispy fried shallots.

Chinese garlic and ginger fried rice with minced chicken, peas, carrots, and sweetcorn kernels.

Malaysian-style fried rice (Nasi Goreng) with chicken, peas, carrots, and sweetcorn kernels, wok-tossed with savoury spices for an authentic taste.

Tom Yum fried rice with chicken, peas, carrots, and sweetcorn kernels, wok-tossed in fragrant Thai herbs and spices for a zesty, tangy kick.

Tender beef stir-fried in a rich, sweet and savoury Mongolian sauce, served with green beans, broccoli, carrots, onion, capsicum.

Authentic Malaysian–Indonesian Rendang curry with tender beef, potatoes, and green beans.

Creamy butter chicken simmered in spiced tomato sauce.

Thai green curry chicken with carrots and green beans in a fragrant, aromatic sauce.

Authentic Malaysian–Indonesian Rendang curry with tender chicken, potatoes, and green beans.

Malaysian-style laksa noodle soup with chicken, fish cake, green beans, and topped with fried shallots.

Shitake mushroom Congee is a comforting dish featuring shitake mushroom and finely chopped mixed vegetables in rice porridge topped with spring onions and fried shallots. Light yet nourishing, it delivers gentle, balanced flavours perfect for soothing the body and soul.

Chicken Congee is a comforting dish featuring tender minced chicken and finely chopped mixed vegetables in rice porridge topped with spring onions and fried shallots. Light yet nourishing, it delivers gentle, balanced flavours perfect for soothing the body and soul.

Fish Fillet Congee is a comforting dish featuring tender fish fillets and finely chopped mixed vegetables in rice porridge topped with spring onions and fried shallots. Light yet nourishing, it delivers gentle, balanced flavours perfect for soothing the body and soul.

Made with the best peanuts the Kingaroy growing region offers, making a smooth and creamy buttered peanut gelato. Combining this with the fantastic chocolate and caramel swirl is a match made in heaven!

Supplied by the Clark Family from their Westerway Berry Farm, the sharp flavour of the Tasmanian “heritage” variety raspberry swirl gives a pleasing contrast to the opulent and luscious coconut milk non-dairy ice cream.

This classic gelati is made from three rich growing cacao regions across the world, crafted to create the perfect chocolate gelati.

This Top-Gold gelati is created from the classic bourbon Madagascar vanilla bean, crafted into a creamy indulgent gelati.

This fresh sorbet is made from Australia’s best Kensington Mango, paired perfectly with the exotic passionfruit ripple.