Pick-up from
Sun 14 Dec
From $9.50
Our staple bread (semi-wholemeal) made of just flour, water and salt. Long fermented, nutritious and very tasty, the loaves are crusty on the outside, soft 'n glossy within. Best eaten fresh with some butter & chunky jam. Or over the next few days as toasties or sandwiches.
Single $12.001 Unit
A sourdough bread with a variety of chai-soaked fruits & coated in sesame seeds. Raisins, currants & dates are staples in this loaf. Sometimes, cherries/figs/citrus etc feature as surprise seasonal additions
Single $12.001 Unit
Squishy, slightly chewy & flavourful with confit garlic & oregano
Double $6.002 Units
Soft, fluffy, semi-wholemeal dinner rolls
Single $12.001 Unit
A sourdough bread coated in seeds & baked in a loaf tin. Their loaf shape makes them easier to slice and the seeds give the loaf its unique flavour.
Single $15.001 Unit
A flourless, dense loaf made of a mix of nuts and seeds. Perfect as a quick snack or on cheeseboards & even better when lightly toasted and topped with avo/feta/honey or cheese.
Single $12.001 Unit
Soft, fluffy, brioche-y loaf coated in sesame seeds. Great with soups, stews and dips.
Double $12.002 Units
Layers of light and flaky pastry- crisp outside and squishy within. Our pastries are laminated with butter and rolled the same morning as you get them which makes them extra flaky. It also means that they retain their crisp texture for up to a day.
Double $14.002 Units
Our signature pastry. Flaky swirls of pastry layered with a sweet & slightly salty cinnamon sugar.
Double $13.002 Units
Rich, dark chocolate amidst layers of crisp, flaky pastry.
Double $13.002 Units
Crisp pastry layered with butter and raw sugar that creates a crisp caramel crust but is flaky & slightly gooey in the middle. Unlike what the name suggests, not too sweet!
Single $50.001 Unit
A German Christmas bread. Our version has rum-soaked currants, raisins, house-candied citrus peel & almonds with a plump log of citrus-laced marzipan running through the centre.
From $40.00
A juicy, rich fruit* cake brushed generously with warm brandy. *Apricots, figs, raisins, currants, candied orange peel, zest, glacé cherries & almonds. Plumped in sherry, brandy & lemon juice (Stored in an airtight container, will keep for 2 months)
Double $13.002 Units
Shortcrust pastry filled with a flavourful, aged fruit mince soaked in sherry, cider & brandy & roasted almonds
From $9.50
Our staple bread (semi-wholemeal) made of just flour, water and salt. Long fermented, nutritious and very tasty, the loaves are crusty on the outside, soft 'n glossy within. Best eaten fresh with some butter & chunky jam. Or over the next few days as toasties or sandwiches.
Single $12.001 Unit
A sourdough bread with a variety of chai-soaked fruits & coated in sesame seeds. Raisins, currants & dates are staples in this loaf. Sometimes, cherries/figs/citrus etc feature as surprise seasonal additions
Single $12.001 Unit
Squishy, slightly chewy & flavourful with confit garlic & oregano
Double $6.002 Units
Soft, fluffy, semi-wholemeal dinner rolls
Single $12.001 Unit
A sourdough bread coated in seeds & baked in a loaf tin. Their loaf shape makes them easier to slice and the seeds give the loaf its unique flavour.
Single $15.001 Unit
A flourless, dense loaf made of a mix of nuts and seeds. Perfect as a quick snack or on cheeseboards & even better when lightly toasted and topped with avo/feta/honey or cheese.
Single $12.001 Unit
Soft, fluffy, brioche-y loaf coated in sesame seeds. Great with soups, stews and dips.
Double $12.002 Units
Layers of light and flaky pastry- crisp outside and squishy within. Our pastries are laminated with butter and rolled the same morning as you get them which makes them extra flaky. It also means that they retain their crisp texture for up to a day.
Double $14.002 Units
Our signature pastry. Flaky swirls of pastry layered with a sweet & slightly salty cinnamon sugar.
Double $13.002 Units
Rich, dark chocolate amidst layers of crisp, flaky pastry.
Double $13.002 Units
Crisp pastry layered with butter and raw sugar that creates a crisp caramel crust but is flaky & slightly gooey in the middle. Unlike what the name suggests, not too sweet!
Single $50.001 Unit
A German Christmas bread. Our version has rum-soaked currants, raisins, house-candied citrus peel & almonds with a plump log of citrus-laced marzipan running through the centre.
From $40.00
A juicy, rich fruit* cake brushed generously with warm brandy. *Apricots, figs, raisins, currants, candied orange peel, zest, glacé cherries & almonds. Plumped in sherry, brandy & lemon juice (Stored in an airtight container, will keep for 2 months)
Double $13.002 Units
Shortcrust pastry filled with a flavourful, aged fruit mince soaked in sherry, cider & brandy & roasted almonds