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Medium $8.50200 Grams
A creamy butter bean dip made with roasted garlic, lemon and rosemary. Serve with crackers and veggie sticks or spread onto warm flat bread.
From $10.00
Slightly salty, light and crisp, these croutons are ready to be spread with pâté or take part in your cheese platter.
Medium $22.002 Serves
Kichari comes from the Ayurvedic tradition and is described as a complete protein meal. It is very easy to digest and the combination of rice, split peas and spices is delicious! You will also find that kichari may be prescribed by an Ayurveda practitioner as a cleanse. In this case it is eaten for every meal for several days. That aside, whether you are cleansing or not, it is a delicious, nurturing and satisfying meal. I serve my kichari with gomasio (sesame salt), date & tamarind chutney, sauerkraut (not traditional but delicious - purists, please hold if you wish!) a dollop of yogurt, a lemon wedge and fresh herbs and greens.
From $25.00
A fresh and light pasta dish with peas, basil, mint, lemon combined with creamy ricotta.
From $23.00
Roasted pumpkin, chickpea & coconut curry gently spiced with ginger, lime & tamarind.
Medium $25.002 Serves
A fresh and fragrant salad ideal for warmer evenings. Free range chicken is poached in coconut, lemongrass, kaffir lime & ginger then served with rice noodles, shredded zucchini and mint.
From $24.00
Slowly cooked chicken, Mexican spices, tomato and lime. Serve with soft tortillas with all the trimmings or simply with some steamed rice and a salad.
From $24.00
A simple, classic, kid-friendly dinner. Keep this weeknight staple stocked in the freezer to stir through pasta of your choice. Grass fed mince cooked for hours with tomatoes, herbs and broth.
From $18.00
Pumpkin slices are grilled on the barbecue then topped with the maple fried onions and fresh mint. Serve as a vegetarian main with some other sides to make it a meal, or as a side dish. This recipe is adapted from Very Good Salads by Shuki Rosenboim & Louisa Allen.
From $22.00
The sweetness of the dates goes well with the bitterness of the rocket and saltiness of the cheese. Serve a a side.
From $12.00
This is more salsa than salad due to the vegetables being shredded. It's a fresh and crunchy salad that makes you feel good! The simple salad dressing of olive oil, lemon juice, wine vinegar & a dash of rapadura is a delightful combination. Serve as a side to curries, dhal, kichari and meat dishes.
From $14.00
A delicious flavoursome way to enjoy rice. Serve as a side dish. Also perfect for lunch.
From $14.00
A lovely rice side dish flavoured with lemon zest, herbs, turmeric and a touch of garlic. This one is thanks to food writer Sabrina Ghayour.
From $15.00
Oats, coconut and almonds and seeds are baked in honey and coconut oil with cinnamon, nutmeg and cardamom.
From $15.00
This is a hearty side dish, vegetarian meal or great for lunch with a salad. A blend of wild and brown rice, mushrooms , wholegrain mustard and parmesan is baked until the cheese browns. This dish arrives in a foil tray ready for you to pop in the oven to reheat. *Arrives frozen* Small serves 1-2 Medium serves 2-3 Large serves 4-6
From $25.00
These are great for kids dinner, serve with pasta and coat with the sauce. Also perfect as a lunch with salad. They freeze well too.
From $24.00
Chicken thigh pieces are gently cooked with leek, thyme and cream and topped with a buttery mashed potato topping.
From $25.00
Chicken cutlets with the skin on, roasted in a miso, tamari, rice wine vinegar and a tad of brown sugar for some caramelised goodness! Scattered with black sesame seeds and shallots. Serve with steamed basmati rice.
From $25.00
Lamb is cooked slowly in spices, onions and tomato, topped. Serve this with a rice/sweet potato puree/mash and lightly steamed greens.
Small $15.0012 Pieces
Great for a wholesome snack, these not-too-sweet bliss balls are made with figs, dried apricot, almonds, coconut, tahini and a dash of maple.
From $9.50
A refreshing dessert to serve after a dinner on a summer's evening. Greek yoghurt and cream are sweetened and infused with lime leaf. Simply take the lid off and enjoy from the pot! Or dollop onto fresh or poached fruit.
Medium $8.50200 Grams
A creamy butter bean dip made with roasted garlic, lemon and rosemary. Serve with crackers and veggie sticks or spread onto warm flat bread.
From $10.00
Slightly salty, light and crisp, these croutons are ready to be spread with pâté or take part in your cheese platter.
Medium $22.002 Serves
Kichari comes from the Ayurvedic tradition and is described as a complete protein meal. It is very easy to digest and the combination of rice, split peas and spices is delicious! You will also find that kichari may be prescribed by an Ayurveda practitioner as a cleanse. In this case it is eaten for every meal for several days. That aside, whether you are cleansing or not, it is a delicious, nurturing and satisfying meal. I serve my kichari with gomasio (sesame salt), date & tamarind chutney, sauerkraut (not traditional but delicious - purists, please hold if you wish!) a dollop of yogurt, a lemon wedge and fresh herbs and greens.
From $25.00
A fresh and light pasta dish with peas, basil, mint, lemon combined with creamy ricotta.
From $23.00
Roasted pumpkin, chickpea & coconut curry gently spiced with ginger, lime & tamarind.
Medium $25.002 Serves
A fresh and fragrant salad ideal for warmer evenings. Free range chicken is poached in coconut, lemongrass, kaffir lime & ginger then served with rice noodles, shredded zucchini and mint.
From $24.00
Slowly cooked chicken, Mexican spices, tomato and lime. Serve with soft tortillas with all the trimmings or simply with some steamed rice and a salad.
From $24.00
A simple, classic, kid-friendly dinner. Keep this weeknight staple stocked in the freezer to stir through pasta of your choice. Grass fed mince cooked for hours with tomatoes, herbs and broth.
From $18.00
Pumpkin slices are grilled on the barbecue then topped with the maple fried onions and fresh mint. Serve as a vegetarian main with some other sides to make it a meal, or as a side dish. This recipe is adapted from Very Good Salads by Shuki Rosenboim & Louisa Allen.
From $22.00
The sweetness of the dates goes well with the bitterness of the rocket and saltiness of the cheese. Serve a a side.
From $12.00
This is more salsa than salad due to the vegetables being shredded. It's a fresh and crunchy salad that makes you feel good! The simple salad dressing of olive oil, lemon juice, wine vinegar & a dash of rapadura is a delightful combination. Serve as a side to curries, dhal, kichari and meat dishes.
From $14.00
A delicious flavoursome way to enjoy rice. Serve as a side dish. Also perfect for lunch.
From $14.00
A lovely rice side dish flavoured with lemon zest, herbs, turmeric and a touch of garlic. This one is thanks to food writer Sabrina Ghayour.
From $15.00
Oats, coconut and almonds and seeds are baked in honey and coconut oil with cinnamon, nutmeg and cardamom.
From $15.00
This is a hearty side dish, vegetarian meal or great for lunch with a salad. A blend of wild and brown rice, mushrooms , wholegrain mustard and parmesan is baked until the cheese browns. This dish arrives in a foil tray ready for you to pop in the oven to reheat. *Arrives frozen* Small serves 1-2 Medium serves 2-3 Large serves 4-6
From $25.00
These are great for kids dinner, serve with pasta and coat with the sauce. Also perfect as a lunch with salad. They freeze well too.
From $24.00
Chicken thigh pieces are gently cooked with leek, thyme and cream and topped with a buttery mashed potato topping.
From $25.00
Chicken cutlets with the skin on, roasted in a miso, tamari, rice wine vinegar and a tad of brown sugar for some caramelised goodness! Scattered with black sesame seeds and shallots. Serve with steamed basmati rice.
From $25.00
Lamb is cooked slowly in spices, onions and tomato, topped. Serve this with a rice/sweet potato puree/mash and lightly steamed greens.
Small $15.0012 Pieces
Great for a wholesome snack, these not-too-sweet bliss balls are made with figs, dried apricot, almonds, coconut, tahini and a dash of maple.
From $9.50
A refreshing dessert to serve after a dinner on a summer's evening. Greek yoghurt and cream are sweetened and infused with lime leaf. Simply take the lid off and enjoy from the pot! Or dollop onto fresh or poached fruit.