Delivery from
Tue 4 Aug
Pick-up from
Tue 4 Aug
From $6.50
Creamy tuna pate is great to have in the fridge for an easy lunch. Spread onto crusty bread with cucumber or enjoy in a wrap. Also great as a pre dinner nibble served with crackers.
Medium $8.50200 Grams
A creamy butter bean dip made with roasted garlic, lemon and rosemary. Serve with crackers and veggie sticks or spread onto warm flat bread.
From $22.00
A vegan soup made with chickpeas, rice, fresh lemon juice, a dash of coconut milk, miso and herbs. Made thick and creamy but a pureeing chickpeas, miso, nutritional yeast which is stirred into the broth. A warming, hearty vegan soup!
From $20.00
A nutrient dense soup full of protein, minerals and collagen from the ham. It's slow cooked in chicken broth and is loaded with vegetables. So nourishing, delicious and easy to digest. Medium serves two as a starter or light lunch, large serves four as a starter or light lunch
From $25.00
A vegetarian cottage pie made with lentils, onion and herbs, topped with a potato, cauliflower and parmesan topping.
From $23.00
A light risotto made with vegetable broth, asparagus, broad beans, lemon zest and parmesan
From $25.00
A classic, comforting favourite. Topped with a combination of potato and sweet potato and a parmesan crust.
Medium $26.002 Serves
Chicken cutlets & drumsticks are roasted in sumac, orange & thyme.
From $16.00
A crunchy and refreshing salad made from shredded fennel & cabbage combined with parmesan, mint and toasted pine nuts. Arrives with a lemon vinaigrette dressing to pour over.
From $20.00
Sweet potato, pumpkin, red onions, carrots, capsicum and garlic are roasted in olive oil then glazed with honey, butter and mustard.
From $12.00
A flavoursome side dish when you want a little more than plain rice. Goes well with meat or lentil dishes, or enjoy alone with a green salad for lunch.
From $9.00
This creamy polenta made with parmesan goes nicely with slow cooked meat dishes.
From $22.00
This soup is by the wonderful Yotam Ottolenghi. Red lentils are cooked with onions, garlic, ginger, curry and tomatoes, finished with coconut milk and a squeeze of lime.
From $24.00
A nourishing chicken and sweet corn soup. Made with home made chicken stock, this soup is nostalgic and satisfying.
From $25.00
These are great for kids dinner, serve with pasta and coat with the sauce. Also perfect as a lunch with salad. They freeze well too.
From $24.00
A warming chicken curry with creamy pumpkin, zucchini and spinach. Serve with fresh coriander and a dollop of yoghurt.
From $26.00
Beef is slowly cooked with spices, potatoes and coconut milk. Serve with steamed rice, fresh coriander and greens.
Medium $24.008 Pieces
Banana bread - the perfect morning tea snack, brunch or lunch box filler.
From $6.50
Creamy tuna pate is great to have in the fridge for an easy lunch. Spread onto crusty bread with cucumber or enjoy in a wrap. Also great as a pre dinner nibble served with crackers.
Medium $8.50200 Grams
A creamy butter bean dip made with roasted garlic, lemon and rosemary. Serve with crackers and veggie sticks or spread onto warm flat bread.
From $22.00
A vegan soup made with chickpeas, rice, fresh lemon juice, a dash of coconut milk, miso and herbs. Made thick and creamy but a pureeing chickpeas, miso, nutritional yeast which is stirred into the broth. A warming, hearty vegan soup!
From $20.00
A nutrient dense soup full of protein, minerals and collagen from the ham. It's slow cooked in chicken broth and is loaded with vegetables. So nourishing, delicious and easy to digest. Medium serves two as a starter or light lunch, large serves four as a starter or light lunch
From $25.00
A vegetarian cottage pie made with lentils, onion and herbs, topped with a potato, cauliflower and parmesan topping.
From $23.00
A light risotto made with vegetable broth, asparagus, broad beans, lemon zest and parmesan
From $25.00
A classic, comforting favourite. Topped with a combination of potato and sweet potato and a parmesan crust.
Medium $26.002 Serves
Chicken cutlets & drumsticks are roasted in sumac, orange & thyme.
From $16.00
A crunchy and refreshing salad made from shredded fennel & cabbage combined with parmesan, mint and toasted pine nuts. Arrives with a lemon vinaigrette dressing to pour over.
From $20.00
Sweet potato, pumpkin, red onions, carrots, capsicum and garlic are roasted in olive oil then glazed with honey, butter and mustard.
From $12.00
A flavoursome side dish when you want a little more than plain rice. Goes well with meat or lentil dishes, or enjoy alone with a green salad for lunch.
From $9.00
This creamy polenta made with parmesan goes nicely with slow cooked meat dishes.
From $22.00
This soup is by the wonderful Yotam Ottolenghi. Red lentils are cooked with onions, garlic, ginger, curry and tomatoes, finished with coconut milk and a squeeze of lime.
From $24.00
A nourishing chicken and sweet corn soup. Made with home made chicken stock, this soup is nostalgic and satisfying.
From $25.00
These are great for kids dinner, serve with pasta and coat with the sauce. Also perfect as a lunch with salad. They freeze well too.
From $24.00
A warming chicken curry with creamy pumpkin, zucchini and spinach. Serve with fresh coriander and a dollop of yoghurt.
From $26.00
Beef is slowly cooked with spices, potatoes and coconut milk. Serve with steamed rice, fresh coriander and greens.
Medium $24.008 Pieces
Banana bread - the perfect morning tea snack, brunch or lunch box filler.