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Medium $23.002 Serves
Pieces of Tofu are lightly panfried in olive oil and salt, then topped with a home made roast tomato passata, fresh herbs and lemon zest.
From $25.00
This recipe is by Hetty Lui McKinnon. Roast pumpkin, barbecued corn seasoned with a little paprika then tossed with black beans and served with a cumin vinaigrette and jalapeno sour cream. This could either be served as a vegetarian main or a side salad.
From $26.00
A delightful combination of prunes, capers, green olives and fresh herbs. Serve with brown rice & ghee, couscous, quinoa or a sweet potato puree and simple green salad or steamed greens.
From $26.00
A flavoursome, mild beef korma made with home made korma curry paste. Serve with steamed basmati rice, raita and raw tomato relish
From $18.00
A delicious combination of cannellini beans, capers, anchovies, preserved lemons, shallots, garlic and mint. Serve as a side dish or enjoy with warm Turkish bread for lunch.
From $15.00
A combination green vegetables such as kale/spinach/silverbeet, brussels sprouts and green beans, celery are braised in a delicious buttery miso broth. Serve as a side dish.
From $9.00
This creamy polenta made with parmesan goes nicely with slow cooked meat dishes.
Medium $12.002 Serves
Brown rice is simmered in vegetable stock, panfried onions, and topped with slivered almonds and parsley.
From $14.00
A lovely rice side dish flavoured with lemon zest, herbs, turmeric and a touch of garlic. This one is thanks to food writer Sabrina Ghayour.
From $22.00
A mild and creamy dhal with pumpkin. Serve as a side or enjoy over rice dolloped with condiments for a main meal.
From $25.00
Pork shouler cooked slowly in spices and ale until it falls of the bone, then shredded an served in a homemade barbecue sauce.
From $23.00
Roasted pumpkin, chickpea & coconut curry gently spiced with ginger, lime & tamarind.
Medium $23.002 Serves
Pieces of Tofu are lightly panfried in olive oil and salt, then topped with a home made roast tomato passata, fresh herbs and lemon zest.
From $25.00
This recipe is by Hetty Lui McKinnon. Roast pumpkin, barbecued corn seasoned with a little paprika then tossed with black beans and served with a cumin vinaigrette and jalapeno sour cream. This could either be served as a vegetarian main or a side salad.
From $26.00
A delightful combination of prunes, capers, green olives and fresh herbs. Serve with brown rice & ghee, couscous, quinoa or a sweet potato puree and simple green salad or steamed greens.
From $26.00
A flavoursome, mild beef korma made with home made korma curry paste. Serve with steamed basmati rice, raita and raw tomato relish
From $18.00
A delicious combination of cannellini beans, capers, anchovies, preserved lemons, shallots, garlic and mint. Serve as a side dish or enjoy with warm Turkish bread for lunch.
From $15.00
A combination green vegetables such as kale/spinach/silverbeet, brussels sprouts and green beans, celery are braised in a delicious buttery miso broth. Serve as a side dish.
From $9.00
This creamy polenta made with parmesan goes nicely with slow cooked meat dishes.
Medium $12.002 Serves
Brown rice is simmered in vegetable stock, panfried onions, and topped with slivered almonds and parsley.
From $14.00
A lovely rice side dish flavoured with lemon zest, herbs, turmeric and a touch of garlic. This one is thanks to food writer Sabrina Ghayour.
From $22.00
A mild and creamy dhal with pumpkin. Serve as a side or enjoy over rice dolloped with condiments for a main meal.
From $25.00
Pork shouler cooked slowly in spices and ale until it falls of the bone, then shredded an served in a homemade barbecue sauce.
From $23.00
Roasted pumpkin, chickpea & coconut curry gently spiced with ginger, lime & tamarind.
