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Medium $16.80200 Grams
Pate spread on crackers or rye bread is such a delicious, easy lunch. I like to serve along side some pickled veg. Of course, it's also perfect for pre dinner nibbles. Nutrient dense and full of healthy fats, chicken liver pate is a a good one to have on hand in the fridge. Small approx 120g Large approx 240g
Medium $10.00200 Grams
A brilliant magenta dip to add a pop of colour to your table! Earthy roast beetroot is flavoured with cumin and coriander and blended with yoghurt. Slather on warm pide or scoop with raw veggies.
From $18.00
An old favourite... pumpkin soup! Serve with a dollop of creme fraiche, cracked pepper and a slice of buttered sourdough
From $22.00
This soup is by the wonderful Yotam Ottolenghi. Red lentils are cooked with onions, garlic, ginger, curry and tomatoes, finished with coconut milk and a squeeze of lime.
From $22.00
Soba noodles, pan fried tofu are coated in a thinned out, home made black sesame paste. Topped with green onions and an extra dollop of the sesame paste.
Medium $25.002 Serves
A fresh and light vegetarian lasagne made with roast sweet potato, braised leeks, tomato passata and goats cheese. Serve with fresh arugula or a simple green salad.
Medium $25.002 Serves
Chicken and haloumi are combined with egg, almond meal, red onion, lemon zest & parsley to create these yummy morsels. I roast tomatoes with sea salt & olive oil then blitz to a passata to pour over the meatballs. These are great for kids dinner, serve with pasta and coat with the sauce. Also perfect as a lunch with salad. They freeze well too.
From $24.00
A warming winter dish. Chicken thigh, vegetables and a herb infused sauce make this cosy chicken and vegetable stew.
From $25.00
Pork loin cooked slowly in spices and ale until it falls of the bone, then shredded an served in a homemade barbecue sauce
From $22.00
This recipe is by the wonderful Hetti McKinnon. Cauliflower florets are roasted in cumin then served with spiced lentils and a creamy spinach yoghurt. Serve as a side dish or for lunch
From $15.00
Pickled cabbage & ginger are tossed with freshly shredded cabbage and sprinkled with toasted sesame seeds. This salad is delicious to serve with slow cooked meats, curries and dhal. It is crunchy, sweet and sour.
From $15.00
An Ayurvedic soup that's easy to digest. Made with vegetables, spices, coconut and lemon juice, this soup is an old favourite. Perfect as a starter, light dinner or nourishing lunch. Serve with a dollop of yoghurt or coconut cream, a squeeze of lemon and fresh coriander.
From $19.00
A nutrient dense soup full of protein, minerals and collagen from the ham. It's slow cooked in chicken broth and is loaded with vegetables. So nourishing, delicious and easy to digest. Medium serves two as a starter or light lunch, large serves four as a starter or light lunch
From $22.00
An old favourite! Split peas are slowly cooked with ham hock and vegetables.
From $22.00
A comforting soup made with chicken, vegetables, bacon and pearl barely cooked in a chicken broth.
From $22.00
A vegetarian cottage pie made with lentils, onion and herbs, topped with a potato, cauliflower and parmesan topping.
From $28.00
An aromatic fish curry made with salmon and flavoured with lemongrass and kaffir lime leaves. Serve with basmati rice and fresh coriander.
From $25.00
Free range chicken thigh cutlets are roasted with fennel, white wine, whole grain mustard, thyme and cranberries.
From $25.00
Lamb is cooked slowly in spices, onions and tomato, topped. Serve this with a rice/sweet potato puree/mash and lightly steamed greens.
From $25.00
A rich, hearty beef stew slowly cooked so the meat is lovely and tender. Cooked with broth and added veggies this old fashioned favourite is also full of goodness. Serve with cauliflower mash, polenta or mashed potatoes. A dollop of sauerkraut is also delicious!
Medium $16.80200 Grams
Pate spread on crackers or rye bread is such a delicious, easy lunch. I like to serve along side some pickled veg. Of course, it's also perfect for pre dinner nibbles. Nutrient dense and full of healthy fats, chicken liver pate is a a good one to have on hand in the fridge. Small approx 120g Large approx 240g
Medium $10.00200 Grams
A brilliant magenta dip to add a pop of colour to your table! Earthy roast beetroot is flavoured with cumin and coriander and blended with yoghurt. Slather on warm pide or scoop with raw veggies.
From $18.00
An old favourite... pumpkin soup! Serve with a dollop of creme fraiche, cracked pepper and a slice of buttered sourdough
From $22.00
This soup is by the wonderful Yotam Ottolenghi. Red lentils are cooked with onions, garlic, ginger, curry and tomatoes, finished with coconut milk and a squeeze of lime.
From $22.00
Soba noodles, pan fried tofu are coated in a thinned out, home made black sesame paste. Topped with green onions and an extra dollop of the sesame paste.
Medium $25.002 Serves
A fresh and light vegetarian lasagne made with roast sweet potato, braised leeks, tomato passata and goats cheese. Serve with fresh arugula or a simple green salad.
Medium $25.002 Serves
Chicken and haloumi are combined with egg, almond meal, red onion, lemon zest & parsley to create these yummy morsels. I roast tomatoes with sea salt & olive oil then blitz to a passata to pour over the meatballs. These are great for kids dinner, serve with pasta and coat with the sauce. Also perfect as a lunch with salad. They freeze well too.
From $24.00
A warming winter dish. Chicken thigh, vegetables and a herb infused sauce make this cosy chicken and vegetable stew.
From $25.00
Pork loin cooked slowly in spices and ale until it falls of the bone, then shredded an served in a homemade barbecue sauce
From $22.00
This recipe is by the wonderful Hetti McKinnon. Cauliflower florets are roasted in cumin then served with spiced lentils and a creamy spinach yoghurt. Serve as a side dish or for lunch
From $15.00
Pickled cabbage & ginger are tossed with freshly shredded cabbage and sprinkled with toasted sesame seeds. This salad is delicious to serve with slow cooked meats, curries and dhal. It is crunchy, sweet and sour.
From $15.00
An Ayurvedic soup that's easy to digest. Made with vegetables, spices, coconut and lemon juice, this soup is an old favourite. Perfect as a starter, light dinner or nourishing lunch. Serve with a dollop of yoghurt or coconut cream, a squeeze of lemon and fresh coriander.
From $19.00
A nutrient dense soup full of protein, minerals and collagen from the ham. It's slow cooked in chicken broth and is loaded with vegetables. So nourishing, delicious and easy to digest. Medium serves two as a starter or light lunch, large serves four as a starter or light lunch
From $22.00
An old favourite! Split peas are slowly cooked with ham hock and vegetables.
From $22.00
A comforting soup made with chicken, vegetables, bacon and pearl barely cooked in a chicken broth.
From $22.00
A vegetarian cottage pie made with lentils, onion and herbs, topped with a potato, cauliflower and parmesan topping.
From $28.00
An aromatic fish curry made with salmon and flavoured with lemongrass and kaffir lime leaves. Serve with basmati rice and fresh coriander.
From $25.00
Free range chicken thigh cutlets are roasted with fennel, white wine, whole grain mustard, thyme and cranberries.
From $25.00
Lamb is cooked slowly in spices, onions and tomato, topped. Serve this with a rice/sweet potato puree/mash and lightly steamed greens.
From $25.00
A rich, hearty beef stew slowly cooked so the meat is lovely and tender. Cooked with broth and added veggies this old fashioned favourite is also full of goodness. Serve with cauliflower mash, polenta or mashed potatoes. A dollop of sauerkraut is also delicious!
