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From $22.00
Sweet potatoes and garlic are roasted to enhance the flavour of this delicious soup. Kaffir Lime, ginger and fresh lime add some zest!
From $24.00
A nourishing chicken and sweet corn soup. Made with home made chicken stock, this soup is nostalgic and satisfying.
From $24.00
An aromatic vegetarian curry made with tofu and flavoured with lemongrass and kaffir lime leaves. Serve with basmati rice and fresh coriander.
From $22.00
A vegetarian cottage pie made with lentils, onion and herbs, topped with a potato, cauliflower and parmesan topping.
From $28.00
An aromatic fish curry made with salmon and flavoured with lemongrass and kaffir lime leaves. Serve with basmati rice and fresh coriander.
From $25.00
Free range chicken thigh cutlets are roasted with fennel, white wine, whole grain mustard, thyme and cranberries.
Medium $25.002 Serves
Slowly cooked beef ragu in herbs and spices. Warm and comforting! Serve traditionally over pasta of your choice, with polenta or zucchini noodles. *Please note as this is just the sauce ready for you to stir through pasta of your choice or over parmesan polenta. Leftovers freeze well for 3 months.
From $15.00
Broccoli florets are roasted in olive oil and sea salt then combined with blanched green beans for some freshness! Served with a small pot of whipped tahini to dip or pour over. Serve cold or reheat greens.
From $15.00
A combination green vegetables such as kale/spinach/silverbeet, brussels sprouts and green beans, celery are braised in a delicious buttery miso broth. Serve as a side dish.
From $15.00
An Ayurvedic soup that's easy to digest. Made with vegetables, spices, coconut and lemon juice, this soup is an old favourite. Perfect as a starter, light dinner or nourishing lunch. Serve with a dollop of yoghurt or coconut cream, a squeeze of lemon and fresh coriander.
From $19.00
A nutrient dense soup full of protein, minerals and collagen from the ham. It's slow cooked in chicken broth and is loaded with vegetables. So nourishing, delicious and easy to digest. Medium serves two as a starter or light lunch, large serves four as a starter or light lunch
From $22.00
A comforting soup made with chicken, vegetables, bacon and pearl barely cooked in a chicken broth.
From $22.00
An old favourite! Split peas are slowly cooked with ham hock and vegetables.
From $24.00
A warming chicken curry with creamy pumpkin, zucchini and spinach. Serve with fresh coriander and a dollop of yoghurt.
From $25.00
Tender meatballs with fragrant baharat spices and red lentils, simmered in a harissa-spiced tomato sauce. Serve with cous cous or rice pilaf or over parmesan polenta.
From $24.00
Lamb on the bone is slowly cooked with cumin, coriander, cinnamon & dried apricots.
From $25.00
Lamb is cooked slowly in spices, onions and tomato, topped. Serve this with a rice/sweet potato puree/mash and lightly steamed greens.
From $25.00
A classic beef stew made with potatoes, carrots, mushrooms, bacon and red wine. Serve with parmesan polenta or creamy mash and steamed greens.
From $22.00
Sweet potatoes and garlic are roasted to enhance the flavour of this delicious soup. Kaffir Lime, ginger and fresh lime add some zest!
From $24.00
A nourishing chicken and sweet corn soup. Made with home made chicken stock, this soup is nostalgic and satisfying.
From $24.00
An aromatic vegetarian curry made with tofu and flavoured with lemongrass and kaffir lime leaves. Serve with basmati rice and fresh coriander.
From $22.00
A vegetarian cottage pie made with lentils, onion and herbs, topped with a potato, cauliflower and parmesan topping.
From $28.00
An aromatic fish curry made with salmon and flavoured with lemongrass and kaffir lime leaves. Serve with basmati rice and fresh coriander.
From $25.00
Free range chicken thigh cutlets are roasted with fennel, white wine, whole grain mustard, thyme and cranberries.
Medium $25.002 Serves
Slowly cooked beef ragu in herbs and spices. Warm and comforting! Serve traditionally over pasta of your choice, with polenta or zucchini noodles. *Please note as this is just the sauce ready for you to stir through pasta of your choice or over parmesan polenta. Leftovers freeze well for 3 months.
From $15.00
Broccoli florets are roasted in olive oil and sea salt then combined with blanched green beans for some freshness! Served with a small pot of whipped tahini to dip or pour over. Serve cold or reheat greens.
From $15.00
A combination green vegetables such as kale/spinach/silverbeet, brussels sprouts and green beans, celery are braised in a delicious buttery miso broth. Serve as a side dish.
From $15.00
An Ayurvedic soup that's easy to digest. Made with vegetables, spices, coconut and lemon juice, this soup is an old favourite. Perfect as a starter, light dinner or nourishing lunch. Serve with a dollop of yoghurt or coconut cream, a squeeze of lemon and fresh coriander.
From $19.00
A nutrient dense soup full of protein, minerals and collagen from the ham. It's slow cooked in chicken broth and is loaded with vegetables. So nourishing, delicious and easy to digest. Medium serves two as a starter or light lunch, large serves four as a starter or light lunch
From $22.00
A comforting soup made with chicken, vegetables, bacon and pearl barely cooked in a chicken broth.
From $22.00
An old favourite! Split peas are slowly cooked with ham hock and vegetables.
From $24.00
A warming chicken curry with creamy pumpkin, zucchini and spinach. Serve with fresh coriander and a dollop of yoghurt.
From $25.00
Tender meatballs with fragrant baharat spices and red lentils, simmered in a harissa-spiced tomato sauce. Serve with cous cous or rice pilaf or over parmesan polenta.
From $24.00
Lamb on the bone is slowly cooked with cumin, coriander, cinnamon & dried apricots.
From $25.00
Lamb is cooked slowly in spices, onions and tomato, topped. Serve this with a rice/sweet potato puree/mash and lightly steamed greens.
From $25.00
A classic beef stew made with potatoes, carrots, mushrooms, bacon and red wine. Serve with parmesan polenta or creamy mash and steamed greens.
